The island is situated at the northern tip of the Great Barrier Reef, not far from Kerns and is surrounded by its own coral reef – a favorite place for divers. Secluded and isolated from the rest of the world it is one of the most expensive holiday destinations with 24 white-sand beaches and luxury service package. The island contains 40 villas of individual design. Each of them has a remote covered terrace with panoramic Coral Sea and its own private beach, which can be delivered to you ordered dinner. Children under 10 years are not allowed. The resort was fully renovated in 2000. Best time to visit is between May and October, average winter temperature is 25C, summer – 32C.

Five-star resort located in the heart of one of the richest coral formations, near the famous Sod Hole – where there are giant fish – Potato Cod, which can be fed with hands as well as many other inhabitants of the underwater world. When snorkeling you'll be rewarded with amazing views of coral gardens and learn about local marine attraction – a giant green-blue wrasse Napoleon.

Getting there: by plane from Cairns, regular flights twice a day for a period of 1 hour.

Each room has air conditioning, fan, balcony, hair dryer, mini bar, all for coffee and tea, robes, refrigerator, iron, telephone, TV with video / DVD.

Free services: swimming pool, jacuzzi, game room, a library, a collection of CD's, pedal boats, tennis courts, catamarans, snorkoling equipment and lessons, a gym, canoeing.

Paid services: fishing, boutique, sailing boats, diving on the reef or island excursions to the Great Barrier Reef, diving courses, night dives, trips to the research station of the island, massage at the villa or on the beach, flying on an airplane.

Restaurants:

• Osprey's Restaurant – main restaurant. Open for breakfast, lunch and dinner. Menu – seafood, modern Australian cuisine. Emphasis on tropical fruits and seafood. Menu to choose from. You can order a picnic.
• Bar – A wide selection of drinks, cocktails and wines.